Ideal red wine for the whole meal
The typical table wine. Degrees: from 12°. Soil: Marl-calcareous-clayey. Cultivation system: Guyot. Harvest time: September. Type of vinification: traditional fermentation. Aging: 4 months in steel barrels. Colour: bright red. Aromas and flavours: fruit and citrus fruits. Food pairings: throughout the meal. Service: served at 16-18 degrees, if possible in crystal glasses.