Ideal red wine for the whole meal

The typical table wine.
Degrees: from 12°.
Production area: mid-hill, 350 m above sea level, hamlet of Vergne, south-east – south-west exposure.
Soil: Marl-calcareous-clayey typical of the Langa.
Cultivation system: Guyot.
Harvest time: September.
Type of vinification: traditional fermentation.
Aging: 4 months in steel barrels.
Colour: bright red.
Aromas and flavours: fruit and citrus fruits.
Food pairings: throughout the meal.
Service: served at 16-18 degrees, if possible in crystal glasses.

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