From a noble grape a wine king: the Langhe Nebbiolo

With its intense and persistent taste is the perfect wine to accompany dishes of wild game and red meats or cheeses.

Its aromas, ranging from spices to cherry up citrus, stimulate the mind and touch on the ‘mood.
A wine that fall in love, vinified with great love and even aged.

Specifications Langhe Nebbiolo D.O.C.

Denomination: Langhe Nebbiolo D.O.C.
Grades: from 13° up to 14,50°.
Production area: Medium hill – 350 meters asl – Vergne Narzole hamlet; south east – south west exposure.
Vineyards: planted since 1969.
Soil: Marly-calcareous-clayey soil typical of the Langhe.
Cultivation system: Guyot
Harvest: mid-October.
Type of vinification: traditional fermentation.
Aging: 24 months in steel barrels.
Maturation: 12/24 months in bottle: excellent young, excellent in time.
Color: ruby red.
Aromas: black cherry, roots, spices.
Taste: very intense and persistent.
Food pairing: tagliatelle and agnolotti, game and red meats, aged cheeses, typical Piedmontese products.
Service: served at 18 degrees after having been uncorked if possible for at least 2 hours and aerated in carafe/decanter and strictly in crystal goblet.

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