Ideal red wine for the whole meal
The typical table wine.
Degrees: from 12° degrees
Terrain: Marl-Tufo-clay.
Cultivation system: Guyot
Harvest time: September
Type of vinification: traditional fermentation
Ageing: 4 months in steel cask
Colour: bright red
Fragrances and flavoursfruit and citrus fruits
Gastronomic pairings: full meal.
Service: served at 16-18 degrees, in crystal glasses if possible.
