Ansamisa rosé wine
The rosé wine perfect for an aperitif or to accompany appetisers, fish dishes and desserts. Also excellent throughout the meal.
Taste and fruity notes characterise the 'Ansamisa' rosé wine.
Specifications Rosé wine 'Ansamisa
Denomination: Ansamisa' rosé wine
Gradation: from degrees 12°.
Terrain: Marl-Tufo-clay.
Cultivation system: Guyot
Harvest time: end of September - mid-October.
Type of vinification: fermentation of must alone without skins
Ageing: 4 months in steel casks;
Refinement: in the bottle, it can be ready to drink.
Colour: brilliant pink with straw-coloured highlights
Fragrances and flavours: mix of fresh and dried fruit.
Gastronomic pairings: starters and first courses, fish and desserts or the whole meal
Service: served chilled, 5-8°C or as required by the palate, if possible in crystal glasses.
Order wine:
