Dolcetto d'Alba, the wine for every meal in Piedmont
The Dolcetto d'Alba is an excellent wine, highly drinkable and ideal especially for hors d'oeuvres and throughout the meal to accompany traditional Piedmontese dishes.
Specifications Dolcetto D.O.C.
Denomination: Dolcetto d'Alba D.O.C. (controlled designation of origin)
Degrees: from 12.50° degrees
Production area: Mid-hill 350 msl, Frazione Vergne Narzole; south-east - south-west exposure
Plant: vineyard planted in 1988
Terrain: Marl-Tufo-clay typical of the Langa.
Cultivation system: Guyot
Harvest time: mid-September
Type of vinification: traditional fermentation
Ageing: 4 months in steel casks
Refinement: in the bottle, it can be enjoyed ready to drink.
Colour: emerald red
Perfumes: fruity with notes of ripe cherries and wild berries
Flavour: harmonious and soft on the palate
Gastronomic pairings: appetisers and first courses in the Piedmontese tradition.
Service: served at 18 degrees after being uncorked if possible for at least 2 hours and aerated in a carafe/decanter and strictly in a crystal goblet.
Order wine:
