From a noble Piedmontese grape variety, Langhe Nebbiolo.
With its intense and persistent taste the Langhe Nebbiolo D.O.C. is perfect with game and red meat or cheese dishes.
Its aroma, ranging from spices to black cherry, stimulates the mind and touches the soul.
A wine to fall in love with, vinified with passion and to be enjoyed over time.
Specifications Langhe Nebbiolo D.O.C.
Denomination: Langhe Nebbiolo D.O.C.
Degreesfrom 13° up to 14.50° degrees
Production area: Mid-hill - 350 metres above sea level - Frazione Vergne Narzole; south-east - south-west exposure.
Vineyards: vineyards planted since 1969.
Terrain: Marl-Tufo-clay typical of the Langa.
Cultivation system: Guyot
Grape harvest: mid-October
Type of vinification: traditional fermentation
Ageing24 months in steel casks.
Refinement: 12/24 months in bottle: excellent young, excellent over time.
Colour: ruby red.
Aromassour cherry, roots, spices
Taste: very intense and persistent
Gastronomic pairings: tagliatelle and agnolotti, game and red meat, mature cheeses, typical Piedmontese products
Serviceserved at 18 degrees after being uncorked if possible for at least 2 hours and aerated in a carafe/decanter and strictly in a crystal goblet.
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