{"id":157,"date":"2016-08-24T09:03:53","date_gmt":"2016-08-24T09:03:53","guid":{"rendered":"https:\/\/www.cantinacascinabarone.it\/?page_id=157"},"modified":"2021-11-25T14:46:20","modified_gmt":"2021-11-25T13:46:20","slug":"dolcetto-d-alba-d-o-c","status":"publish","type":"page","link":"https:\/\/www.cantinacascinabarone.it\/en\/dolcetto-dalba-d-o-c\/","title":{"rendered":"Dolcetto D' Alba D.O.C. 'Le Mamme"},"content":{"rendered":"

\"Barolo\"<\/span><\/div>
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Dolcetto d'Alba, the wine for every meal in Piedmont<\/h2>\n

The Dolcetto d'Alba<\/strong> is an excellent wine, highly drinkable and ideal especially for hors d'oeuvres and throughout the meal to accompany traditional Piedmontese dishes.\t <\/p>\n

Specifications Dolcetto D.O.C.<\/h3>\n

Denomination:<\/strong> Dolcetto d'Alba D.O.C. (controlled designation of origin)
\nDegrees:<\/strong> from 12.50\u00b0 degrees
\nProduction area:<\/strong> Mid-hill 350 msl, Frazione Vergne Narzole; south-east - south-west exposure
\nPlant:<\/strong> vineyard planted in 1988
\nTerrain:<\/strong> Marl-Tufo-clay typical of the Langa.
\nCultivation system:<\/strong> Guyot
\nHarvest time:<\/strong> mid-September
\nType of vinification:<\/strong> traditional fermentation
\nAgeing:<\/strong> 4 months in steel casks
\nRefinement:<\/strong> in the bottle, it can be enjoyed ready to drink.
\nColour:<\/strong> emerald red
\nPerfumes:<\/strong> fruity with notes of ripe cherries and wild berries
\nFlavour:<\/strong> harmonious and soft on the palate
\nGastronomic pairings:<\/strong> appetisers and first courses in the Piedmontese tradition.
\nService: <\/strong>served at 18 degrees after being uncorked if possible for at least 2 hours and aerated in a carafe\/decanter and strictly in a crystal goblet.<\/p>\n<\/div>

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Order wine:<\/strong><\/h3>\n\n
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