Wine for the whole Piedmontese meal, a low alcohol content.
Degrees: 12 °
Production: hillside Half alt.350 mt Fraction Vergne; south east – southwest
Soil: clay and limestone (tufa)
Growing system: Guyot
Vinification: traditional fermentation of red grapes;
Aging: to be drunk young Color: bright red
Aromas and flavors: fruit and citrus
Pairings: regional dishes
Service: Excellent throughout the meal.