Denomination: vino rosato “Ànsami”
Degrees: 11°
Color: Red
Smell: Fresh fruits
Served: With aperitizers, fish or dessert
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Ansami rosé wine: specifications
Title: rosé wine “Ànsami”
Alcoholic strength: 11
Production area: Half of the hill, altitude 350 m, hamlet of Vergne; south-east – south-west exposure
Soil: clayey and calcareous (tuff)
Cultivation system: Guyot
Harvest time: 15 September
Type of vinification: fermentation of only the must without skins
Ageing: 4 months in steel casks;
Aging: ready to drink
Colour: brilliant pink
Scents and flavours: fresh fruit
Food pairings: appetizers and first courses, fish and desserts or the whole meal
Service: Perfect for an aperitif or to accompany appetizers, fish dishes and desserts.
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